Easy
Quick 30-Minute Weeknight Pho
A shortcut broth that gets you 90% of the way there using good-quality beef stock and toasted spices. Ready before your rice noodles finish soaking.
Prep 10 min Cook 25 min Serves 4
Method
- 1
Char onion and ginger slices in a dry pan until edges blacken.
- 2
Add stock, star anise, cinnamon, fish sauce and rock sugar. Simmer 20 minutes.
- 3
Meanwhile soak rice noodles per package. Slice the sirloin as thin as you can while the meat is still cold.
- 4
Strain the broth back into the pot and bring to a fierce boil.
- 5
Assemble bowls with noodles and raw sirloin, ladle boiling broth over the beef, garnish and serve.